41 Dixon St. Haymarket, Sydney 2000
First things first: I'm a congee virgin, or, was until a recent trip to Super Bowl Restaurant in the heart of Sydney's Chinatown. I've heard about it, read about it, and generally felt impassive about what can essentially be referred to as a form of gruel... or rice porridge to put it more lightly.
Well, my recent obsession with Chinese food, particularly the mountainous quantities in which it is served, coupled with the enthusiasm of my gruel-loving (read: rice porridge-loving and all around fantastically awesome) partner led us straight to the 'Bowl to dive into the first of what will surely be many bowls of Congee to follow.
